If you are looking for an induction pot (หม้อ induction, which is the term in Thai) or a pan for your kitchen in order to cook all your favorite dishes to share them with your friends and family, surely what interests you is to know what are the best pans that you can find in the market right now, to decide (or take into account any of them) in an easier and faster way.
First of all, you should know that Teflon is the name of the non-stick technology that some pans on the market present. Of course, you should know that there are different types of Teflon quality, which are the following:
- Platinum Plus
Teflon pans do not contain PFOAS since 2012 and are completely harmless when they are not subjected to temperatures above 260 ° C and their surface is not raised or damaged.
- An advantage of this type of pans, in addition to its durability and maximum adhesion, is that its cleaning is very easy to performsince they can even be put in the dishwasher.
- The biggest advantage of casseroles, pans and other Teflon utensils is that they do not necessarily require any type of fat to fry or cook food, as well as how easy it is to clean them at the end of the task.
However, it is always advisable to clean the utensils coated with this material, do not use any abrasive cleaning product or instrument. Nor should the meat, or any other food, be cut directly into the casseroles or pans, as scratches and wear caused by this action deteriorate the surface of Teflon pan (กระทะ เท ฟ ล่อน, which is the term in Thai) causing the loss of its non-stick properties. As a result, food will begin to stick to the bottom, as if it were a common casserole or pan.